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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: In a small bowl, mash to banana with the back of a spoon. Toast the bread lightly. Spread the peanut butter on one slice of toast and the mashed banana on the other. Fry the sandwich in melted butter until each side is golden brown. Cut diagonally and serve hot.
NOTES : Elvis loved his "peanut butter and nanner" sandwiches. At a hefty 36 grams of fat, they probably helped do him in. Email this Recipe:
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