Instructions: * Made with 6 oz wholewheat or wholemeal flour, 1 1/2 oz each of butter & lard with a little cold water

Make the pastry & line an 7-8" flan case; bake it blind. Melt the butter in a pan & gently cook the onions with the sage & parsley until they are just soft. Add the cheese, eggs, seasoning & milk & mix well. Add the raisins if you are using them & pour the mixutre into the flan case. Bake in a moderate oven 350 for approx. 20 minutes or till the tart is risen, firm & lightly browned.

Serves 6
warm or cold.

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