Instructions: 1. Combine all ingredients in a bowl and then add seasoning. Mix thoroughly.

2. Place every 1 1/2 cups of mixture on aluminum foil or colorless sellophane. Roll.

3. Steam for one hour. Let cool then chill overnight. SLice diagonally just before serving.

To wrap embutido:
1. Place mixture on cellophane. Fold over edge. Roll back and forth to shape meat into a sausage. Leave an allowancee of cellophane at each end for tying.

2. Tie each end with string to prevent opening during steaming.

3. Put in steamer.

NOTES : Makes 8 Servings. Banana and bread replace part of pork

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