Instructions: In bowl, mix pork, ham, onions, raisins, pickles, peas and cheese thoroughly.

Working with 1/2 of mixture (if making 2 rolls), make a rectangular layer on a sheet of foil to form bottom of first roll.

Place half the egg quarters in a line down the center of the roll.

Top with sausage halves. Mound 1/4 more of pork mixture over egg and sausage pieces.

Roll up foil to create a log-shaped roll. Turn roll and wrap it in another sheet of foil, so that it is completely encased.

Repeat with remaining ingredients to form second roll.

Place rolls in top of a covered steamer and cook 45 minutes. Or, remove from foil, place in loaf pan and bake, covered, in oven at 400 degrees for 1 hour.

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