Recipe for Emerald Mashed Potatoes 
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Yield:
1
Ingredients:
Amount Ingredient
6 lrg baking potatoes
peeled and cut into even-size pieces
1/2 cup low-fat milk
1 bn green onions
trimmed and finely sliced
4 cup finely shredded kale
or other leafy greens
3 tbl butter or margarine
Instructions:
Instructions: This comfort food is something Irish cooks make very well! Creamy mashed potatoes, well seasoned and laced with kale, are perfect just like this.

COOK POTATOES in boiling salted water until tender, about 25 minutes.

Meanwhile, in a large saucepan, combine milk, green onions and kale. Bring to a boil. Reduce heat and simmer for 3 minutes. Remove from heat.

Drain potatoes and mash thoroughly with butter. Gradually beat in milk mixture. Season with salt and pepper. Serve right away.

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