Recipe for Emerald Pea Pasta 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1 cup Frozen green peas, defrosted
2 tbl Chopped fresh mint
1/2 cup All purpose flour
1 pch Salt
Instructions:
Instructions: Place peas & mint in a food processor & puree. Add remaining ingredients & pulse until a ball of dough forms. Turn out onto a floured surface & knead until smooth & pliable like a firm bread dough. Place dough in a bowl, cover with plastic wrap & let rest for at least 30 minutes. Shape & cook dough as desired.

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