Instructions: Wash, drain, and finely chop the leaves. Toss the spinach together with the 2 teaspoons salt in a bowl. Let stand until the spinach is wilted, about 10 minutes.

Squeeze the spinach with your hands to remove the excess water, then chop the spinach again. (To reduce the sodium in this dish, cook the spinach in a microwave oven until slightly wilted, then proceed as above.)

Heat a wok over medium-high heat until hot. Add oil and swirl to coat the sides. Scatter the green onions over the oil and stir-fry until fragrant, about 20 seconds.

Add the rice, ham, omelet strips and chopped spinach. Sprinkle the 1 teaspoon salt and soy sauce over the rice. Cook, stirring frequently, until the rice is heated through, about 2 to 3 minutes.

Pile rice onto a serving platter.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.