Recipe for Emerald Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 pkt (3 oz) lime jello
1 pkt (3 oz) lemon jello
2 cup Liquid, pineapple juice plus water
1 cup Crushed pineapple, drained
2 tbl Mayonaise
1 cup Cottage cheese
1 cup Whipped cream or cool whip
Instructions:
Instructions: Heat liquid and dissolve jello in it. Let set to soft set stage-then fold in all ingredients except whipped cream or cool whip. Finally add whipped cream or cool whip and fold in.

Serves 10

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