Instructions: If you dont have: Substitute: 1 C cake flour 1 C minus 2 T all purpose flour

1 c self-rising flour 1 C all purpose flour, 1/2 t baking soda, 1 1/2 t baking powder and 1/2 t lite salt

1 T cornstarch 2 T all purpose flour

(for thickening)

1 t baking powder 1/4 t baking soda plus 1/2 C buttermilk or sour milk (to
replace 1/2 C of the liquid in
the recipe)

1 pkg active dry yeast 1 cake compressed yeast

1 C granulated sugar 1 C brown sugar or 2 C sifted powdered sugar

1 sq (1 oz) unsweetened 3 T unsweetened cocoa plus 1 T chocolate liquid Butter Buds

(We would sub this for fat
purposes anyway)

1 C buttermilk 1 T lemon juice or vinegar plus skim milk to make 1 C

2 C tomato sauce 3/4 C tomato paste plus 1 C water

1 clove garlic 1/8 t garlic powder or 1/8 t minced dried garlic or
1/2 t minced garlic in a jar

1 small onion 1 t onion powder or 1 T minced dried onion, rehydrated

1 t dry mustard 1 T prepared mustard

1 t grated lemon peel 1/2 t lemon extract

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