Instructions: Smear the mustard on half of the bread slices. Layer each with the cheese and sausages, then top with the second half of the slices. Press together slightly.

In a shallow mixing bowl, whisk the eggs and cream together. Whisk well. Season with salt and pepper. Heat 2 tablespoons of the butter in a nonstick skillet over medium heat. Dip 2 of the sandwiches into the egg mixture, coating evenly. Fry in the butter until golden brown, 2 to 3 minutes on each side. Remove from the pan. Serve warm. Repeat the process with the remaining butter and sandwiches.

This recipe yields 4 servings.

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