Instructions: Cook bacon until crisp, drain on paper towels and keep warm. Grill brea and brush with oil. Whisk saffron and water into mayonnaise to make a bright yellow sauce.

On 2 large plates, arrange grilled bread. Cover one piece with bacon; on other piece of bread, arrange tomato and lettuce. Drizzle with mayonnaise and garnish with chopped parsley.

This recipe yields 2 servings.

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