Instructions: Peel each banana and split in half, lengthwise and place each banana in shallow serving bowls. For each serving, place a scoop of each ice cream over the sliced banana. Drizzle each scoop of ice cream with one of the three different sauces. Garnish with strawberries, a dollop of whipped cream, sprinkle of the nuts and a sprig of fresh mint. Serve immediately.

This recipe yields 8 servings.

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