Instructions: Pour 1 ounce Kahlua into 1 coffee cup saucer. Put the cocoa into another saucer. Dip the rim of an old-fashioned glass first in the Kahlua, then in the cocoa. Add the remaining Kahlua and the amaretto to the glass. Fill the glass with hot coffee and top with whipped cream.

This recipe yields 1 serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.