Recipe for Emerils Crab Meat Deviled Eggs

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 doz	hard boiled eggs, shelled and cut into half
1/4 cup	Mayonnaise
1/2 lb	Lump crab meat, shelled and picked for cartilage
1 tsp	Minced garlic
1 tbl	Minced capers
2 tbl	Caper juice
	Salt
	Freshly ground white pepper

Instructions:

Instructions: Remove the yolks from the whites and place in a mixing bowl. Using the back of a fork, break the yolks into small pieces. Add the mayonnaise, crab meat, garlic, capers and caper juice. Mix well. Season the mixture with salt and pepper. Spoon the mixture into the white halves. Chill the eggs completely and garnish with parsley.

Yields: 2 dozen eggs

What else could Emeril Lagasse cook up for Easter besides some delicious eggs?

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