Recipe for Emerils Creole Succotash

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 tbl	Garlic, minced
2 tbl	Shallots, minced
2 tbl	Olive oil
2 cup	Corn kernels, fresh or frozen
1 cup	Lima beans or fava beans, fresh or frozen, cooked
1 cup	Tomatoes, peeled, seeded, chopped
1 x	Onion, yellow, roasted, chopped
1 tbl	Emerils Creole Seasoning see recipe
1 cup	Beer or nonalcoholic beer
2 tbl	Basil, fresh, chopped
2 tbl	Oregano, fresh, chopped
1 tbl	Thyme, fresh, chopped
	Red pepper sauce to taste

Instructions:

Instructions: Saute garlic and shallots in oil until transparent, about 2 to 3 minutes.

Add corn and beans and cook 3 to 4 minutes. Add tomatoes and onion and cook an additional five minutes.

Add Creole seasoning and beer; simmer lightly for 15 to 20 minutes. Add herbs, red pepper sauce and worcestershire, and cook for another 5 minutes.

Serve hot.

Serves 4 to 6.

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