Instructions: In a plastic gallon container, with a lid, combine the brandy, bourbon, rum, half-and-half, and vanilla. Mix well. Sweeten the cream mixture to taste with the simple syrup. Cover and freeze until slightly frozen.

To serve, using an ice pick, slush the mixture. Spoon into balloon wine glasses and garnish with nutmeg.

This recipe yields 4 quarts.

Yield: 4 quarts

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.