Instructions: * Note: Any standard savory crepe recipe with the addition of finely chopped green onions. See the "Moo Shu Pancakes" recipe which is included in this collection.

Combine the Tamarind Glaze ingredients and set aside.

Slice the duck into thin pieces. Heat 1 tablespoon oil in a saute pan, add the duck, and cook 1 minute. Add the ginger, carrots, and cabbage, cook for 2 minutes.

In a small bowl combine the stock, 1 tablespoon of the tamarind glaze, and the cornstarch, work into a smooth paste. Add it to the wok. Thoroughly mix in.

Spread the pancakes with the Tamarind Glaze. Fill up with the duck stir-fry. Roll up like a funnel. Drizzle with Tamarind Glaze and garnish with chopped green onions.

This recipe yields 3 servings.

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