Instructions: Preheat a bbq or stovetop grill to very hot. Combine beef, horseradish, garlic paste and herbs. Mix well and season with salt and pepper to taste.

Divide mixture and form 2 firm, round 1 inch thick patties. Place on hot grill and cook 5 mins. Meanwhile, slice buns in half and brush with butter.

Flip burgers and continue to cook for 5 mins. Place buns, butter side down on cooler part of grill and toast. Top each burger with cheese and continue to cook till cheese melts. Assemble burgers and serve with fried potatoes.

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