Recipe for Emerils Horseradishy Potatoes

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Red potatoes, quartered
1/2 cup	"Quick horseradish sauce"
	OR sour cream
2 tbl	Butter
1 tbl	Cream
	Salt and pepper
3 tbl	Grated Parmesan cheese
3 tbl	Finely grated horseradish
1 tbl	Chopped parsley

Instructions:

Instructions: Preheat broiler. Cook potatoes in salted water until tender. Drain and mash potatoes in the pot. Add horseradish sauce, butter and cream. Season to taste with salt and pepper. Transfer to a buttered ovenproof gratin or baking dish. Mix together remaining ingredients and spread over top. Broil until top is brown and crisp.

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