Instructions: Preheat the oven to 400 degrees.

Spread the Homemade Thousand Island Spread on one side of the Marble Rye bread. Spoon the sauerkraut on top of the Thousand Island and spread evenly. Lay the slices of Homemade Beef Pastrami on top of the sauerkraut. Lay the slices of cheese over the pastrami. Place the sandwiches on a baking sheet and bake until the cheese melts, about 8 minutes.

Serve warm with the Pickled Beets, cole slaw and dill pickles.

This recipe yields 4 servings.

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