Recipe for Emerils Slaw

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Yield:

Ingredients:

Amount	Ingredient
2 cup	Shredded white cabbage
1 cup	Shredded red cabbage
1 cup	Julienned red onion
2/3 cup	Homemade mayonnaise
1/4 cup	Creole mustard
1 tsp	Minced garlic
2 tbl	Rice wine vinegar
1 tbl	Chopped parsley
	Salt to taste

Instructions:

Instructions: In a mixing bowl, combine all the ingredients together. Mix thoroughly. Season with salt and pepper. Let the slaw chill for 1 hour before serving.

This recipe yields 3 cups of slaw.

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