Recipe for Emerils Worcestershire Sauce - Bon Appetit

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Yield:

1.75 cup

Ingredients:

Amount	Ingredient
1/2 tsp	Olive oil
1 med	Onion, chopped
1 x	Jalapeno chili, stemmed, chopped
2 cup	Distilled white vinegar
1/2 cup	Light corn syrup
1 cup	Water
1/2 x	Lemon, peel and white pith removed, coarsely chopped
2 tbl	Prepared white horseradish
1/2 tbl	Packed chopped drained anchovy fillets
2 lrg	Garlic cloves, chopped
1 tsp	Salt
3/4 tsp	Ground black pepper

Instructions:

Instructions: Heat oil in heavy large saucepan over medium-high heat. Add onion and chili; saute until onion is soft, about 3 minutes. Add remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer until reduced to 3 C, stirring occasionally, about 40 minutes. Stir into nonaluminum container. Cover; chill. (Can be made 1 week ahead. Keep chilled.)

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