Recipe for Emerson Stamps Dry Rub Seasoning

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 tbl	Dried thyme
1 tbl	Dried marjoram
3 tbl	Ground cumin
2 tbl	Ground allspice
3 tbl	Paprika
1 tbl	Garlic powder
2 tsp	Celery salt
1/2 tbl	Salt

Instructions:

Instructions: 1. In a bowl, combine all spices. Stir and store in jar with tight fitting lid.

NOTES : Makes 3/4 cup. Excellent for pork ribs or chicken.

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