Instructions: Combine dry ingredients; set aside. Combine syrup, honey, oil, eggs, carrots, pineapple, vanilla and nuts. In three additions, add dry ingredients to carrot mixture, mixing after each. Pour into 5 x 9-inch loaf pans or a 9 x 13-inch baking dish. Bake at 350 degrees for 35-40 minutes. Let cool and frost with Cream Cheese Frosting.

Makes 3 loaf cakes

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.