Recipe for Emilys Spinach Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2/3 cup Vegetable oil
1/4 cup Red wine vinegar
2 tsp Lemon juice
2 tsp Soy sauce
1 tsp Sugar
1 tsp Mustard, dry
1/2 tsp Curry powder
1/2 tsp Salt
1/2 tsp Seasoned pepper
1/4 tsp Garlic powder
1 pkt Spinach, fresh, (10z) torn into bite-size pcs
5 x Bacon strips, cooked & crumbled
Instructions:
Instructions: Combine first 10 ingredients in a jar; cover tightly and shake until well mixed; set aside. Place spinach in a large salad bowl. Just before serving, pour dressing over spinach and toss gently. Garnish with crumbled bacon and egg slices.

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