Instructions: Sift flour once in medium bowl; set aside. In large bowl, cream butter until light yellow and smooth. Add sugar and beat again. Beat in eggs, one at a time. Beat well after each addition. Pour in about 2 cups of the flour, beat. Beat in remainder of cake flour. Pour batter into greased and floured tube pan. Bake about 1 1/2 jpitd sy 350 ; use a cake tester to test for doneness. Cool for 15 minutes on cake rack before turning out to cool thoroughly.

Makes 1 10-inch pound cake.

NOTES :
*Do NOT substitute margarine.
**Beaten in one at a time.

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