Instructions: Sprinkle pepper over cut sides of pear halves; set aside.

Coat a large nonstick skillet with cooking spray; melt margarine in skillet over medium heat. Arrange pear halves, cut sides down, in skillet; cook 5 minutes or until golden.

Add plum sauce and marmalade; cook 2 minutes or until thoroughly heated, stirring gently to coat pears.

Yield: 4 servings (serving size: 2 pear
halves).

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