Recipe for Empress Chicken Wings 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 lb Chicken Wings
3 tbl Soy Sauce
1 tbl Dry Sherry
1 tbl Minced Fresh Ginger Root
1 x Clove Garlic, Minced
2 tbl Vegetable Oil
1/3 cup Cornstarch
2/3 cup Water
2 x Green Onions And Tops, Cut
Into Thin Slices
Instructions:
Instructions: Disjoint the chicken wings; discard tips (or save for stock). Combine soy

sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken.

Cover and refrigerate for 1 hour, stirring occasionally. Remove chicken; reserve marinade. Heat oil in large skillet over medium heat. Lightly coat chicken pieces with cornstarch; add to skillet and brown slowly on all sides. Remove chicken; drain off fat. Stir water and reserved marinade into same skillet. Add chicken; sprinkle green onions and slivered ginger evenly over chicken. Cover and simmer for 5 minutes, or until chicken is tender.

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