Instructions: Wash and thoroughly drain spinach. Tear into bite-size pieces and place in large bowl; chill.

Meanwhile, reserving 1 tablespoon syrup, drain orange segments.

Prepare Sweet & Sour Dressing. Blend Sweet & Sour Sauce, vegetable oil, honey, reserved Mandarin orange syrup and onion powder. Cover and refrigerate at least 1 hour to blend flavors.

Just before serving, stir dressing and pour over spinach; toss to coat leaves well. Add oranges and almonds; gently toss to combine. Arrange on serving platter; surround with lychees.

This recipe yields 6 servings.

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