Instructions: I came across this recipe.

Can anyone explain what an EMU is, and has anyone tried this "Atlanta Burning" Hot Sauce(s)?

Soak meat 4 - 6 hours in salt water, then soak in clear water for 1 hour.

Cut meat into chunks 1/2 to 3/4 inch bite size. Sprinkle with meat tenderizer and set aside.

Mix dry ingredients together in bowl. Prepare saute pan with olive oil 1/8 inch deep. When oil is hot (high flame), roll meat into dry ingredients then lightly saute in olive oil. Dip in Atlanta Burning Sauce to taste.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.