Recipe for Emu Steak in Red Wine

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Yield:

Ingredients:

Amount	Ingredient
500 gm	Emu steak, chopped
70 gm	Bacon rashers, chopped
150 gm	Onion, chopped
1 clv	garlic
10 gm	Flour
30 gm	Tomato paste
125 ml	Red wine
125 ml	Water
5 gm	beef stock, cube or powder
200 gm	small mushrooms, halved

Instructions:

Instructions: 1. Combine bacon, onion and garlic in shallow dish cook for five minutes. Stir in flour, steak tomato paste, wine crumbled stock cube and mushrooms. Cover.

2. Cook for 35 minutes or until steak is tender.

3. Serve sprinkled with parsley.

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... Emu Steak Au Poivre :: Emu Stir Fry ...