Recipe for Emu Surprise 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
3 lb Emu Meat cut into 1-1 1/2 inch pieces
2 can Cream of Mushroom Soup
1/2 can Water
1 pkt Dry onion soup mix
1 jar (small) cocktail onions (drained and rinsed)
1/2 lb Fresh sliced mushrooms
1 cup Dry sherry
Instructions:
Instructions: Mix all the ingredients together. Bake covered 3 to 3 1/2 hours at 350 degrees. Serve over rice , noodles or in timbalc cases of puff pastry.

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