Recipe for Emu and Red Chili Stir-Fry

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Prime emu partially frozen,
	and then sliced paper thin
1 tbl	Vegetable oil
2 x	Garlic cloves minced
1 pkt	Frozen cut green beans - (10 oz) thawed
2 tsp	Sugar
2 tsp	Soy sauce
1/2 tsp	Crushed red pepper
1/2 tsp	Ground ginger
1 tsp	Sesame oil
1 tsp	Rice vinegar

Instructions:

Instructions: Stir-fry emu and garlic in oil in hot skillet for 2 minutes. Add beans, stir-fry additional 4 minutes until beans are tender. Push emu and beans to one side of pan. Add remaining ingredients stirring constantly. Stir in emu and beans. Serve immediately with hot cooked rice.

This recipe yields 4 servings.

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