Instructions: BROWN THE GROUND BEEF AND DRAIN OFF FAT. ADD SOUPS AND ENCHILADA SAUCE.

SIMMER. CRUSH TORTILLA CHIPS. GRATE CHEESE. IN A 2 QUART CASSEROLE DISH, LAYER CHIPS, THEN MEAT, THEN CHEESE. BAKE AT 350 DEG F. FOR 1/2 HOUR WITH DISH COVERED. UNCOVER AND BAKE FOR 1/2 HOUR MORE.

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