Recipe for Enchilada Casserole 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lb Ground beef
1 tsp Garlic powder
1 med Onion, chopped
2 tbl Chili powder
8 oz Tomato sauce
8 oz Sauce can water
12 x Corn tortillas
1/2 oz Can cream of chicken soup
1/2 x Soup can milk
Instructions:
Instructions: Brown ground beef with garlic powder and onion. Drain. Add chili powder, tomato sauce and water. Stir. Line a 9 x 13 pan (coated with cooking spray)

with 6 tortillas. Pour meat mixture into pan. Add second layer of tortillas. Combine soup and milk, pour over tortillas. Top with cheese.

Bake at 350 deg f for 45 minutes to 1 hour or until top is slightly browned.

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