Recipe for Enchilada Casserole ii 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 lb lean ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1 can diced green chilies
3 tsp chili powder
1 can pinto beans (plain sauce)
2 cup shredded Cheddar or Jack cheese
(or a combination of both cheeses)
Instructions:
Instructions: Brown ground beef and drain. Add chili powder, green chiles, soups, beans and 1 can water. Layer chili mix, tortillas, chili powder, cheese, tortillas. Repeat layers until all is used. Cover and cook on LOW for 6 to 8 hours.

This recipe yields 4 to 6 servings.

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