Recipe for Enchilada Casserole in the Crockpot 
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Yield:
1
Ingredients:
Amount Ingredient
1 lb ground beef
1 can kidney beans - (15 oz) rinsed and drained
1 can pinto beans - (15 oz) rinsed and drained
1 cup chopped onions
1/2 cup chopped green pepper
1 can Rotel tomatoes with peppers drained
1/3 cup water
1 tsp chili power
1/2 tsp cumin
1/2 tsp salt
1/4 tsp freshly-ground black pepper
2 cup shredded cheddar cheese
Instructions:
Instructions: Brown ground beef and onion and green pepper. Mix beef, onion, pepper, beans, tomatoes and spices. Place 3/4 cup meat and bean mixture in crockpot. Layer with tortilla then 1/2 cup cheese. Continue to layer by meat/tortilla/cheese until full. Heat on LOW 5 to 7 hours until thoroughly heated and cheese is fully melted.

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