Instructions: Heat oven to 450 degrees. In small skillet, conbine chicken and enchilada sauce. Cook over medium high heat 8 to 10 minutes or until chicken is done and juices run clear. Place bread shell on large baking sheet. Spoon enchilada chicken mixture evenly over bread shell. Top with remaining ingredients. Bake for 15 to 20 minutes or until cheese is melted. 8 servings.

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