Recipe for Enchilada Hot Dish 
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Yield:
1
Ingredients:
Amount Ingredient
First, heat oven to 350 degrees.
1 lb cooked chicken breast, cubed
1 pkt flour tortillas
1 cup sour cream
1 can cream of chicken soup
1 can green chilies, drained
1/2 lb grated cheddar cheese (divided use)
1/2 lb grated jack cheese (divided use)
1/2 cup sliced black olives
Instructions:
Instructions: Mix all ingredients except tortillas. Line greased 9 x 13 pan with tortillas.

Alternate 2-3 layers of chicken mixture and tortillas, ending with chicken.

Sprinkle with reserved cheese. Bake 1 hour, let sit 10 minutes when done, and serve.

[] Spike would use tortilla chips rather than tortillas, because they are easier to
serve and to eat than flat tortillas layered with the stuffing. []

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