Recipe for Enchilada Lasagna 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
2 lb Ground beef
1 med Chopped onion
2 x Garlic cloves, minced
1 can (10-3/4 oz) condensed tomato soup, undiluted
1 cup Picante sauce
1 can (16 oz) refried beans
10 x Flour tortillas (6 in.)
Instructions:
Instructions: Here are a few recipes that use ground beef. I got most of them from a cookbook called "country Ground Beef". To order the cookbook, specify code around 300 recipes with ground beef and they are wonderful. Cook ground beef, onion and garlic; drain. Stir in tomato soup, picante sauce and refried beans. Heat thoroughly. Arrange five tortillas in a 12x8" baking dish, tearing tortillas as needed to cover the bottom. Layer with half the meat mixture and half the cheese. Repeat layers using remaining tortillas, meat mixture and cheese.

Bake @ 350 for 30 mins. or until heated through. Let stand a few minutes before serving. Kelly A. Youngblood

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