Recipe for Enchilada Pie 
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Yield:
1
Ingredients:
Amount Ingredient
2 lb ground beef
1 can 10 1/2 oz cream of mushroom soup
1 can 10 1/2 oz cream of chicken soup
1 sm can enchilada sauce (choose hot or mild)
Diced onion
Corn tortillas - about 15
Instructions:
Instructions: Brown meat with onion, drain fat. Stir in soups, sauce. Salt/pepper to taste. Simmer. When thickened put layer of sauce on bottom of casserole, then a layer of torn tortillas (quarters, whatever), layer of cheese. Repeat until all is used ending with cheese. Bake about 30 minutes at 350 .

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