Recipe for Enchilada Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 x	ancho chili, stems & seeds remove
	boiling water
2 med	tomatoes, chopped
1 x	red bell pepper, chopped
1 sm	onion, chopped
2 x	cloves garlic, minced
1/2 tsp	dried marjoram
1/8 tsp	ground allspice
	vegetable cooking spray
1 x	bay leaf

Instructions:

Instructions: Cover ancho chili with boiling water in small bowl; let stand until softened, 10-15 minutes. Drain.

Process ancho chili, tomatoes, bell pepper, onion, garlic, marjoram, and allspice in food processor or blender until almost smooth.

Spray small skillet with cooking spray; heat over medium heat until hot. Fry sauce and bay leaf over medium heat until thickened to a medium consistancy; discard bay leaf and season to taste with salt. Serve hot.

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... Enchilada Sauce :: Enchilada Sauce a La Brenda ...