Instructions: Mix together 1 cup cheese, chicken, broccoli, 1/4 cup enchilada sauce, 1/4 cup sour cream, chiles, chili powder and cilantro. Place tortillas on Microwave-save plate; cover with plastic wrap. Microwave on High 1 minute.

Place 1/4 cup cheese mixture down center of each tortilla; roll up. Place seam side down, in 10x6" baking dish. Cover with remaining enchilada sauce.

Cover with plastic wrap, venting corner. Microwave on High 7-8 minutes or until hot. Remove from oven; sprinkle with remaining cheese. Cover and let stand 2 minutes. Serve with lettuce, tomatoes and remaining sour cream.

Serves 8.

NOTES :
This recipe is for the Low fat Healthy Choice cheese that was introduced in the Spring of 1998, so the calories and fat amounts are listed are using that kind of cheese.

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