Recipe for Enchiladas, Sante Fe Style 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Ground beef
2 can Enchilada sauce
1 can Water
1 tsp Ground cumin
1 tsp Salt
1/2 tsp Garlic powder
1 sm Head lettuce, shredded
1 med Onion, chopped
1/2 cup Grated Cheddar cheese
Instructions:
Instructions: Brown beef, drain off excess fat. Add sauce, spices & water; simmer several hours until thick & smooth. Heat fat (bacon grease adds good flavor); dip tortilla in fat until soft. Layer tortilla, sauce, lettuce, cheese & onion

(make stacks 3 or 4 high). Top with fried egg if desired.

Makes 3-4
servings.

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  ... Enchiladas, Circa 1908   ::   Enchilida Casserole   ...