Recipe for Enchiladas Verde Con Queso 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Recipe SALSA VERDE (see under salsas)
10 x Corn tortillas (up to 12)
1 cup Peanut oil for pan frying
2 cup Cooked and shredded chicken
12 oz Jack cheese, grated
1/2 cup Sour cream
----------------- GARNISHES ----------------
Additional Jack cheese
Instructions:
Instructions: Place a bit of the sauce in a 9 x 9" baking dish. Heat the oil in a skillet and fry each tortilla a few seconds until pliable. Fill each one with some chicken, some Jack cheese, and a dollop of sour cream, then roll up and place in dish. Top with more sauce and rest of cheese. Bake at 350 degrees for 15 to 20 minutes. Garnish with additional cheese and sour cream.

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