Recipe for Enchiladas a La Easy 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 med Onion, chopped
1 x Clove garlic, minced
1 lb Ground beef
1 tbl (scant) flour
1 can Tomatoes
1 tbl Chili powder
1/4 tsp Pepper
Corn Chips
Cheese, grated
Lettuce
Instructions:
Instructions: So - since I am still trying to learn how to export formatted recipes, I will have to send one that is not formatted. This dish has been my old standby and the answer to "what can I possibly fix in such a short time"

for 30 years. It originally was in a Military Wives Cookbook back in the and has been passed on to all the members of our family.

Saute onion and garlic; add meat and brown. Stir in flour until absorbed; add tomatoes and seasonings. Simmer for 30 minutes. Put corn chips in casserole. Cover with layers of meat mixture, cheese, lettuce and tomatoes.

Yield 4 servings.

Note: Recipe is flexible More people coming than you anticipated? Add a can of tomato sauce (with 2 teaspoons of sugar), and/or a can of chili beans, or double the recipe.

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