Recipe for End Zone Stromboli

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Yield:

Ingredients:

Amount	Ingredient
12 x	snack-size servings
1 pkt	(10 ounces) refrigerated pizza crust, at room temperature
1/3 cup	brown mustard
3/4 lb	sliced deli meats and cheese such as salami, Muenster cheese and
	ham
1 x	egg, beaten

Instructions:

Instructions: Roll pizza dough into 13 x 10 inch rectangle. Spread mustard on dough. Arrange meat and cheese on top, leaving a 1 inch border.

Fold long edges of dough over filling, overlapping sides. Pinch long edge of dough to seal. Pinch ends together and tuck under dough. Place on greased baking sheet.

Cut slits in top of dough. Brush with egg and sprinkle with seeds. Bake at 425 degrees for 15 minutes or until golden. Cool on rack. Cut into slices to serve.

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... End of the Garden Pickles :: End-of-Garden Relish ...