Recipe for End-of-Summer Minestrone

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Yield:

Ingredients:

Amount	Ingredient
6 lrg	ripe tomatoes cored, and
	cut into 1/2" dice
1 med	zucchini cut 1/4" dice
1 med	yellow bell pepper seeded, diced fine
2 med	garlic clove peeled and pressed,
	or very finely minced
3 med	green onions minced
1 can	white beans - (15 oz) drained, rinsed,
	and drained again
1 can	vegetable broth - (14 1/2 oz) plus water
	to equal 2 cups
1/4 cup	minced fresh basil
1/4 cup	minced fresh parsley
1/4 tsp	salt - (to 1/2 tspn)
1/4 tsp	freshly-ground black pepper
3 tbl	white balsamic vinegar
2 tbl	olive oil

Instructions:

Instructions: In a large bowl, combine the diced tomatoes, zucchini, bell pepper, garlic, onions and white beans.

Stir in the broth-water mixture, basil, parsley, salt and pepper. Cover and refrigerate at least 2 hours to blend the flavors.

Just before serving stir in the vinegar, olive oil and croutons.

This recipe yields 6 servings.

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