Instructions: Cut Cucumbers, Onions, Green or Wax Beans, Tomatoes, Cauliflower, and Cabbage into pieces no larger than 1/2 inch. Combine In a Large Kettle. Salt moderately, stir, and leave sit overnight. Cut Remaining vegetables in small pieces. Add Remaining vegetables to Kettle. Cover with Vinegar, diluted to Half Strength with Water. Boil until All is Tender. Add Mustard, Sugar, and Turmeric. Boil 15 minutes Longer. Pack into Sterilized Jars, Adjust lids, and process pints 15 minutes in boiling water.

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