Recipe for Endive Salad with Apples, Walnuts and Gorgonzola 
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Yield:
6
Ingredients:
Amount Ingredient
1/2 cup olive oil
1/4 cup walnut oil
1/4 cup Sherry wine vinegar
1 lrg shallot minced
Salt to taste
Freshly-ground black pepper to taste
5 x Belgian endive heads halved lengthwise,
and cut into matchstick-size strips
4 cup arugula - (lightly packed) abt 6 large bunches
2 med Red Delicious apples cored, quartered,
and thinly sliced
1 cup coarsely-chopped walnuts
Instructions:
Instructions: Whisk both oils, vinegar and shallot in small bowl to blend. Season to taste with salt and pepper.

Combine endive, arugula, apples, walnuts and Gorgonzola in large bowl. Add dressing and toss to coat. Divide among 6 plates and serve.

This recipe yields 6 servings.

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